By Kurt Dusterberg | Photos Courtesy of Mega Workout | For many of us, the holidays are the busiest time of the year. We’re pulled in different directions for family gatherings, parties, and celebrations. But all of those commitments can take a toll on our well-being. It’s easy to neglect healthy routines and put…
By Dathan Kazsuk | Photos by Josh Manning | Bitters have long been the unsung heroes of the cocktail world—those little brown bottles packed with bold botanicals, quietly working behind the scenes to bring balance, depth, and complexity to your favorite drinks. Once seen as pharmacy relics, bitters are now an essential component behind…
| By Laura D’Onofrio | It started like a corny joke. What happens when a yogi/marketer/writer walks into a room with 5,000+ technologists? This was my feeling heading into All Things Open (ATO) 2025 at the Raleigh Convention Center. There were words like Kubernetes, OpenTelemetry, and NGINX Metrics. I assumed the entire meeting would be…
| By Kyle Marie McMahon | Photos by Stacey Sprenz | For anyone who has walked or driven down Glenwood Avenue, the sprawling third-floor patio at 500 Glenwood has been a landmark. For years it was the bustling home of Carolina Ale House, a central hub for game days and after-work gatherings. Since its closure,…
In news that is sure to delight longtime Raleigh residents, a beloved downtown institution is making its return. Kane Realty Corporation announced today that Sunflower’s Café, a downtown staple for 37 years, will reopen at Rockway, the new mixed-use destination on the southern edge of downtown Raleigh. The restaurant, which closed in 2020, is expected…
By Dathan Kazsuk | DPAC on a Tuesday night feels different. There’s an electricity in the air that says, “You’re about to witness something special.”
Elliot Acosta | Since 1992, October has marked Filipino American History Month—celebrating Filipino heritage and the culture and food Filipinos share across the U.S.
By Kyle Marie McMahon For Two Men and a Truck, moving families is their business, but they know that pets are not just cargo—they’re cherished family members. This conviction is the heart behind their annual Movers for Mutts campaign, a two-month initiative running from September 15 to November 15, dedicated to supporting the Animal Protection…
By Kyle Marie McMahon For Breast Cancer Awareness Month, we are sharing a powerful local story that underscores the importance of proactive health decisions and a physician’s intuition. When Kimberly Burris decided to undergo breast reduction surgery with Raleigh-based, board-certified plastic surgeon Dr. Heather Levites, her goals were to relieve chronic pain and improve her…
By Dathan Kazsuk | The evening begins with soft cork pops, clinking Glencairns, and stories of golf with billionaires as rare bourbon bottles start to open.
By Kurt Dusterberg
As the Carolina Hurricanes prepare to drop the puck for their first home game of the season, the energy in Raleigh is electric. In our September/October issue, we sat down with head coach Rod Brind’Amour to discuss his incredible 25-year journey with the franchise. The conversation was so insightful that we couldn't fit it…
By Kyle Marie McMahon One year in, the downtown Raleigh favorite is more than just a restaurant—it's an all-day gathering place for breakfast, lunch, dinner, and everything in between. For the past year, Birdie's Barroom & Kitchen has solidified its place as a charming, all-day hub on Fayetteville Street, known for its gracious Carolina hospitality. It has…
As the air turns crisp and pumpkins line front porches, fall brings more than just cozy sweaters and Halloween candy—it also brings hidden dangers for our pets. From bowls of chocolate left unattended to the sweet but toxic presence of xylitol in gum and baked goods, this season’s treats can spell trouble for curious cats…
By Dathan Kazsuk | |
October isn’t just about pumpkin spice lattes and spooky movies—it’s the month when shadows grow a little longer, music gets a bit louder, and strange worlds collide. For me, my musical tastes usually live in the industrial realm—think Skinny Puppy and Ministry—but every now and then, I wander over into…
By Matt Rokowsky Halloween is often a time of joy for many kids, as it is filled with costumes and the excitement of trick-or-treating. However, for some families—particularly those with children on the autism spectrum—trick-or-treating can also bring unique challenges. Sensory sensitivities, unexpected changes in routine, and unfamiliar social interactions can make the experience…
Photo courtesy of Purple Marble Circus.
By Dathan Kazsuk, with additional commentary by Kyle Marie McMahon. Sullivan’s Steakhouse has been a staple of Raleigh’s Glenwood South dining scene since the early 2000s, and for good reason. It’s the kind of place where deals are sealed over perfectly cooked steaks, first dates turn into anniversaries, and holiday gatherings become treasured memories. For…
By Zach Ferenchak, Rmd. The Food Agency Football season is officially here, and that means parking lots full of grills, coolers, and spirited fans ready to cheer on their team. Whether you’re celebrating outside the stadium or creating your own homegate in the kitchen or backyard, we’ve got a few game-winning tips, tasty pairings,…
Carolina Ballet and the Martin Marietta Center for the Performing Arts are teaming up to offer five FREE “Ballet 4 All” classes for kids ages 6–18. These one-hour classes are open to all skill levels—no experience needed! After each class, students are invited to stay for a sneak peek of a live Carolina Ballet…
By Dathan Kazsuk | | Durham might not have the Alps, but this October the hills—well, stages—will definitely be alive with music. From October 7–12, The Sound of Music marches its way into the Durham Performing Arts Center, and if you’ve ever belted out “Do-Re-Mi” in the shower or whispered “edelweiss” over a glass of…

