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Some coffee shops are built for a quick caffeine stop. Others invite you to stay awhile. Pine State Coffee, located at 1614 Automotive Way in Raleigh, falls into the second category. With plenty of seating, a laid-back vibe, and a steady hum of conversation and keyboards, it has become a favorite gathering spot for Raleigh locals who want to sip great coffee while settling in for a while.
Café Profile
Pine State Coffee blends a relaxed neighborhood atmosphere with a nostalgic 90s and early-2000s aesthetic. Inside, the space feels open and welcoming, with plenty of room for customers who arrive with laptops, notebooks, or a good book. Outside seating gives visitors another option for enjoying their coffee in the fresh air. The soundtrack changes daily because the music is chosen by whichever barista is working that shift. That rotating playlist adds to the space’s personality.
Pine State Coffee is also known for selling local merchandise and hosting community events, such as comedy shows and live music, which give the shop an energetic, creative spirit. Whether someone comes to work for a few hours, meets a friend, or simply enjoys a quiet cup of coffee, the atmosphere makes it easy to settle in and stay awhile.
Signature Drink
One thing regulars love about Pine State Coffee is their homemade vanilla syrup, which appears in many of their coffee drinks year-round. The syrup adds a smooth sweetness and warm vanilla aroma that pairs beautifully with coffee.
In addition to their house vanilla drinks, the café rotates seasonal coffee varieties, giving visitors new flavors to discover throughout the year. The result is a menu that feels both familiar and fresh
The Perfect Pairing
Vanilla coffee drinks practically beg for something buttery and cinnamon-forward. That is where their coffee cake cookies come in. Coffee cake is a classic companion to a good cup of coffee, and these cookies capture that same comforting flavor in a handheld, two- to three-bite form. Each cookie is soft and rich, topped with a generous cinnamon crumble that echoes the flavors of traditional coffee cake.
When eaten while sipping on a vanilla latte or coffee made with Pine State’s house vanilla syrup, the flavors pair beautifully. The warm cinnamon notes highlight the vanilla’s sweetness, while the buttery cookie balances the espresso’s richness.
It is cozy, nostalgic, and exactly the kind of pairing that makes you want to linger over your cup just a little longer.
Bake It at Home: Coffee Cake Cookies
These cookies bring the flavor of bakery coffee cake into your home kitchen.
Ingredients
• 3 1/2 cups flour
• 10 tbsp butter, salted
• 1/3 cup shortening
• 1 cup brown sugar
• 1/2 cup sugar
• 2 tsp cinnamon
• 2 eggs, large
• 1 tsp vanilla
• 2 tsp baking powder
• 1/2 tsp salt
Topping
• 3 1/3 cups flour
• 2/3 cup brown sugar
• 2/3 cup granulated sugar
• 2–3 tsp cinnamon
• 1/2 tsp salt
• 1 cup butter, softened
• Powdered sugar for coating
Instructions
1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
2. Prepare crumb topping: In a large bowl, mix together all dry topping ingredients. Cut the butter in with a pastry cutter until the mixture resembles coarse crumbs. If you do not have a pastry cutter, use your hands. Set aside.
3. Prepare cookie dough: Cream together butter, shortening, brown sugar, granulated sugar, and cinnamon until smooth. Add eggs and vanilla and continue mixing. Add flour, baking powder, and salt. Mix until a dough forms.
4. Using a 1-inch cookie scoop, place dough onto the prepared baking sheets, leaving approximately 2 inches between each cookie. Press an indent into each cookie using the back of the scoop. Pile crumb topping onto each cookie and gently press it in so it sticks.
5. Bake for 10–12 minutes or until the tops are lightly golden.
6. Allow cookies to cool, then dust generously with powdered sugar.