A bold new culinary concept has arrived in Raleigh—one that defies tradition, embraces cultural crossover, and delivers flavor with a wink.
Wong’s Tacos, the energetic full-service restaurant known for its unique blend of Asian and Mexican cuisines, opens its doors this July in Glenlake, bringing with it a new kind of dining experience to the Triangle.
The concept—internally dubbed “Mexanese”—originated in Richmond, Virginia, where it quickly developed a loyal following. The idea was sparked not in a boardroom, but in the back of the house—over shared staff meals among kitchen crews from different cultural backgrounds. From there, the team at Eat Restaurant Partners, led by founder Chris Tsui, began to refine the vision: a menu built around Asian flavors and presented in familiar Mexican street-food style, all served in an environment where fun and hospitality come first.
“Our people and our culture have always shaped our direction,” says Tsui, who began his career as a teenager working in his father’s Chinese restaurant. “This concept grew out of that—blending tradition and creativity in a way that’s personal to us. Raleigh felt like the perfect next step.”
Located at 4251 Park Lake Avenue, the new Wong’s Tacos is the first North Carolina venture for Eat Restaurant Partners. Since opening its first concept in 2002, the Richmond-based group has focused on experience-first dining, with each restaurant designed to stand on its own. That individuality is apparent at Wong’s, where bright colors, eclectic décor and high-tempo energy set the tone. Guests will find Day of the Dead motifs mingling with waving Chinese lucky cats, all accompanied by a lively soundtrack and a spacious patio built for extended afternoons with a margarita in hand.