By Deanna Martinez
Tucked into the cozy village-style setting of Lafayette Village, Jubala Coffee offers a laid-back atmosphere that feels like a gentle pause in the middle of a busy day.
Inside, the space is warm, laid-back, and inviting, perfect for quiet work sessions or catching up with a friend. Some customers settle in with their laptops, turning coffee into productivity fuel, while others stop by simply to take a break from the workday and breathe for a moment. Step outside, and the patio opens to a grassy area where kids can play while adults sip their coffee in peace. Dog owners will be happy to know that furry friends are welcome, too, making the patio a perfect spot to enjoy coffee with your four-legged companion. It’s a casual, inclusive space where everyone—including pups—can relax.
The staff adds to that relaxed charm—friendly, approachable, and genuinely down to earth, making everyone feel like a regular, even on their first visit.
Popular Drink
The almond latte, made with almond milk, is a standout favorite. In fact, a poll of Jubala patrons revealed it as the top pick among visitors, and it’s easy to see why. It’s smooth, slightly nutty, and naturally comforting without feeling too heavy. Each sip carries a gentle sweetness that complements the rich espresso, making it a perfect choice for both early mornings and afternoon pick-me-ups.
The almond milk softens the espresso’s edge, creating a mellow, balanced drink that feels both cozy and soothing. It’s the kind of latte that doesn’t demand attention but quietly earns it, sip after sip. Whether you’re diving into work with your laptop, catching up with a friend, or simply taking a moment to pause, the almond latte pairs beautifully with the laid-back atmosphere of Jubala. For many, it’s more than a drink; it’s a daily or weekly ritual, a comforting constant during the busy workweek or a weekend treat.
The Perfect Pairing
Pair that almond latte with a piece of almond shortbread, and the flavors settle into something beautifully cohesive. The buttery base of the shortbread meets the subtle nuttiness of the latte, creating a pairing that feels warm, simple, and satisfying.
It’s not flashy. It doesn’t need to be. It just works, like a favorite song you always come back to.
Almond Shortbread Bars Recipe
Shortbread
2 cups flour
½ cup plus 2 tbsp sugar
1 cup salted butter, softened
Almond Icing
1 cup powdered sugar
1/4 tsp almond extract
Almond milk
Instructions
Preheat oven to 350 degrees. Line a 9×13 baking dish with nonstick aluminum foil.
If butter is not soft, place it in a microwave-safe glass bowl and microwave for 15–20 seconds.
With a mixer, cream butter and sugar. Add flour and mix until combined.
Spread the mixture into the baking dish. It may not cover the entire dish.
Bake for 30 minutes or until the center is cooked through.
Cool, lift the foil from the pan, then slice into 1-inch squares.
Add almond milk to the powdered sugar, a little at a time, until you reach a smooth, frosting-like consistency. Add almond extract and mix well.
Spread the icing over the cooled shortbread and allow it to set. The icing will firm up as it cools. Store at room temperature in an airtight container.
A mellow almond latte and a buttery square of shortbread turn even the busiest day into something soft around the edges.
Jubala Coffee
8450 Honeycutt Road, Raleigh, NC 27615
jubalacoffee.com
