Current Articles

How North Carolina is Becoming a Wine Destination

ABOVE: Matheson Worrell is part of the duo that makes up the winemakers at Dynamis Estate Wines in Jonesville. By Jennifer Primrose As a wine lover who spends countless weekends.

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Brewgaloo Brings Craft Beer Fans to the Heart of Raleigh

BY DATHAN KAZSUK White or Black. Male or Female. Single, married, Republican, Democrat—at the end of the day, there’s one universal truth we can all raise a glass to: we.

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Ride the NC Ale Trail by Rail & Explore Craft Breweries

The NC Ale Trail by Rail blends train travel and regional craft beer exploration By JENNIFER PRIMROSE North Carolina’s craft beer scene has gotten a unique twist with the launch.

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Little Rey “Al Carbón”: Northern Mexico Meets Raleigh

By Dathan Kazsuk Mexican food holds a special place in my heart—especially when I’m not playing sommelier at the dinner table. So, when we received a personal invite to check out Little.

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Carolina Brewery Toasts 30 Years of Craft Beer Excellence

From Chapel Hill roots to a Triangle icon, Carolina Brewery toasts three decades of quality and innovation By JENNIFER PRIMROSE Carolina Brewery, a cornerstone of North Carolina’s craft beer scene,.

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Enjoy Some Holiday Spirits!

Share a glass of cheer with friends at these seasonal pop-up venues By Mario Boucher Are you feeling festive? Needing a little holiday pick-me-up? Visit one of many holiday-themed pop-up.

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Go Beaujolais for the holidays—leave out the Nouveau!

Our Sip & Savor expert Dathan Kazsuk explains why you should hold out for a real Beaujolais this holiday season. BY DATHAN KAZSUK The holidays are quickly approaching—a time for.

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Raleigh Wine Shop: A Wine Revolution

(Above) The Raleigh Wine Shop owners Seth Hoffman and Liz Porcelli have created a community space for people to enjoy wine together in Raleigh.   BY JENNIFER PRIMROSE In the.

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Triangle Bars Offer Deliciously Spooky Halloween Cocktails

ABOVE: The Haunted Bridgegroom — This drink mixes dark chocolate and butter-washed Conniption Navy Strength gin, Cocchi Rosa, and Hoodoo chicory liqueur. This Corpse Reviver cocktail is topped with a skull.

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Chef Felipe Cortes’ New Menu Delivers Great Flavors

Restaurant Review: Good Day Good Night – Raleigh BY DATHAN The Casso Hotel, in the heart of Raleigh’s downtown, is shaping up to be the perfect spot to crash.

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