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Got To Be NC Dinner
July 16 @ 6:00 pm - 9:00 pm
Chef Dylan Shook’s five-course menu, sourced entirely from North Carolina, comes to life on July 16th. He will be paring it, exclusively, with North Carolina wines. We will be serving only North Carolina Spirits, and if you want a lime with your water, you’ll have to bring one from home! It will consist of five family-style courses with wine pairings. Purchase tickets, which are $145 per person and include tax and gratuity, online.