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Pig Pickin’: Bourbon Release Celebration

Peck & Plume 301 S. Academy Street, Cary

Celebrate the arrival of Peck & Plume No. 3 — our newest Private Selection bourbon from Maker’s Mark — with a Pig Pickin’ on our outdoor Terrace on Saturday, August 8, from 2–4 PM. Enjoy a relaxed afternoon with a buffet of barbecue favorites, classic sides, and drink specials available for purchase at the bar.…

Saturday Bourbon Release Curated Dinner

Peck & Plume 301 S. Academy Street, Cary

Celebrate the arrival of Peck & Plume No. 3, our newest Maker’s Mark Private Selection bourbon, selected during The Mayton leadership team’s third barrel-selection trip to Kentucky. On Saturday, August 8, join us for an intimate bourbon pairing dinner showcasing exceptional whiskey and chef-driven cuisine. Beginning at 6 PM, guests will gather in the Park…

Murder Mystery Dinner: “Betting on Death”

Red Bird 612 South Salisbury, Raleigh

Step into a night of casino glamour, suspense, and scandal at Red Bird’s next interactive murder mystery dinner, BETTING ON DEATH. Join us on Saturday, August 8, for an evening of high-stakes intrigue, fine dining, and immersive entertainment. Presented in partnership with the Charlotte Murder Mystery Company, this interactive family-style four-course experience puts every guest…