Triangle Restaurant Week @ Peck & Plume
Join us Monday, January 26–Saturday, February 1, for the return of Triangle Restaurant Week at Peck & Plume. Enjoy a fun, create-your-own three-course dinner menu for $40. Dinner reservations are highly recommended. First Course (choose one): Chicken Chorizo Croquettes: whipped goat cheese, dates, pomegranate molasses (NF) Honey Nut Squash Fondue: Boursin cheese, brown butter, grilled…
