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Triangle Restaurant Week @ Peck & Plume

January 26 @ 12:00 pm - February 1 @ 12:00 am

Join us Monday, January 26–Saturday, February 1, for the return of Triangle Restaurant Week at Peck & Plume. Enjoy a fun, create-your-own three-course dinner menu for $40. Dinner reservations are highly recommended.

First Course (choose one):

Chicken Chorizo Croquettes: whipped goat cheese, dates, pomegranate molasses (NF)

Honey Nut Squash Fondue: Boursin cheese, brown butter, grilled sourdough (NF, V)

Second Course (choose one):

Pastrami Pork Shoulder: caramelized onion & white bean stew, crispy carrots (NF, GF)

Hoppin’ John: red pea fritter, braised collard greens, marinated mushrooms (NF, V)

Braised Short Rib Risotto: lemon herb gremolata, crispy leeks (NF, GF)

Third Course (choose one):

Apple Crumble: salted caramel, vanilla gelato (NF)

Sticky Toffee Pudding: anglaise, kataffi nest (NF)

Please note: The menu price does not include beverages, tax, or gratuity.

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