Beef & Bourbon Dinner at Glasshouse Kitchen

An elevated courtyard tasting experience celebrating premium Wagyu, live-fire cooking, and expertly crafted bourbon cocktails in celebration of local North Carolina partnerships in the food industry.

Glasshouse Kitchen presents Beef & Bourbon, a one-night culinary collaboration with Wilder’s Wagyu, Cook’s Mill Bourbon, Oak City Amaretto, and our very own team right here on our courtyard.

What Your Ticket Includes:

+ Passed and presented tasting bites featuring Wilder’s Wagyu beef and Berkshire pork

+ Live-fire grilling in the Glasshouse Kitchen courtyard

+ Guided bourbon and amaretto tastings from Cook’s Mill and Oak City

+ Specialty cocktails crafted by our very own Greg Dreyer exclusively for the event

+ Meet-and-greet with chefs, brand partners, and Wilder’s Wagyu leadership

+ Opportunity to purchase retail Wagyu and pork cuts directly from Wilder’s