ABOVE: The Haunted Bridgegroom -- This drink mixes dark chocolate and butter-washed Conniption Navy Strength gin, Cocchi Rosa, and Hoodoo chicory liqueur. This Corpse Reviver cocktail is topped with a skull…
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Above photo features the produce section of Bombay Central in Morrisville. Photos are courtesy of Elizabeth Brignac unless otherwise noted.
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ABOVE: The Haunted Bridgegroom — This drink mixes dark chocolate and butter-washed Conniption Navy Strength gin, Cocchi Rosa, and Hoodoo chicory liqueur. This Corpse Reviver cocktail is topped with a skull chocolate and roses. Photo courtesy of Corpse Reviver Cocktail Bar and Lounge.
Enjoy These Hauntingly Delicious Local Concoctions
By Elizabeth Brignac
Halloween is approaching! Across the Triangle, cocktail bars are brewing drinks that delight the palate and utilize the warm flavors of autumn—while also leaning into spooky season. These drinks are being served throughout the month of October.
It makes sense that a bar called Corpse Reviver after Conniption gin’s famous cocktail would make excellent Halloween-themed cocktails. This bar is offering a full list of well-thought-out drinks served with all the spooky trappings. We have included only a few of Corpse Reviver’s many seasonal offerings. The bars is also showing Halloween movies, holding a costume contest and generally leaning into the Halloween (ha!) spirit.
WHERE THE WORLD WAS BORN -- Served in a steaming cauldron, this cocktail serves two people. It includes Conniption Navy Strength gin, ponche navideña, dry curacao, cherry Heering, Benedictine, piloncillo, tamarind, pineapple and lime. Photo by Elizabeth Brignac.
MALT FUJI -- This drink, served in its signature spooky cup, includes malt-infused Conniption Navy Strength gin, Trabanco Sidre vermouth, Calvados, buckwheat honey syrup, and clarified Fuji apple. Photo by Elizabeth Brignac.
DISCORD -- This cocktail mixes Conniption American Dry gin, green apple liqueur, ancho reyes verde and lime. Photo by Elizabeth Brignac.
In addition to these Halloween drinks, The Willard is also offering a Cocktails and Cuisine class called Spooky Sips in which the bartenders will demonstrate how to make three Halloween-inspired drinks. The next class will be October 26. Class sizes are limited, and tickets are $55 per person. You can buy them here.
SPOOKY S'MORE -- Enjoy this Halloween twist on an old-fashioned. It includes bourbon, marshmallow and cacao bitters. Photo courtesy of The Willard.
In addition to six Halloween-themed cocktails and several more fall-themed ones, Killjoy will be doing Halloween karaoke events and a drag show and costume contest event through October. Look at their events page to find out more.
A GHOUL'S BEST FRIEND --This fall-flavored drink includes house-infused fig brandy mixed with Italicus bergamot liqueur and lemon. Photo courtesy of Killjoy.
NIGHTMARE ON WEST STREET - This cocktail mixes vodka, Aperol, spiced grapefruit-hibiscus simple syrup, lemon and soda water. Photo courtesy of Killjoy.
STIR has created two Halloween-themed cocktails that infuse delicious autumn flavors.
JACK O'LANTERN -- This cocktail mixes pumpkin-infused STIR Jack Daniel’s Private Barrel Whiskey with a splash of Kahlua. They add maple syrup and chocolate and cardamom bitters and top it with a cloud of luscious pumpkin spice latte foam. Photo courtesy of STIR Raleigh.
GIVE ME S'MORE -- This cocktail begins with a base of Elijah Craig bourbon infused with the flavor of graham crackers, giving the drink a campfire flavor. They add cinnamon and vanilla syrup and a combination of Angostura and chocolate bitters. The cocktail is served in a rocks glass, and finished with a toasted marshmallow garnish. Photo courtesy of STIR Raleigh.