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Bu•ku Wine Dinner with French winemaker Guy Farge!

  • 110 East Davie Street Raleigh, NC, 27601 United States (map)

buku raleigh and Queen Of Wines are proud to welcome winemaker Guy Farge of Domaine GUY FARGE! He will be leading us through 4 wines with 4 pairing courses from bu•ku executive chef, Amanda Haisley, followed by a dessert pairing from bu•ku pastry director, Brittany Grantham.

August 23rd at 6:30 in the bu•ku private dining room.
To reserve your seat for $75, call bu•ku at 919•834•6963


FIRST COURSE
Chilled Poached Lobster Tail
-Meyer lemon curd, fried marcona almond, lavender-basil vinaigrette
• Guy Farge ‘Bouquet de Blanc’ White Blend 2016

SECOND COURSE
Savory Saucisson Lyonnaise Tart
-brown butter crust, Camembert, bruleed stone fruit, sour cherry-mint gastrique, arugula
• Guy Farge ‘Bouquet de Syrah’ Syrah 2016

THIRD COURSE
Roasted Smoked Quail
-herbed duck fat stuffing, honeyed walnuts, spiced pickled blackberries, duck jus
• Guy Farge ‘Terroir de Granit’ Syrah 2016

FOURTH COURSE
Charred Lamb Porterhouse
-truffled offal demi-glace, Roquefort-stuffed creminis, 
black pepper poached plums, rosemary salt
• Guy Farge ‘Passion de Terrasses’ Syrah 2016

DESSERT COURSE
TBD
-tbd
• Château Suduiraut ‘Lions de Suduiraut’ Sauternes 2012

Earlier Event: August 23
RnB Thursdays
Later Event: August 23
KATI GARDNER, Brave Enough