BBQ & Bubbly at Fenton: Smoke, Sparkle and (a Little Bit of) Sold Out
June 5, 2025By Dathan Kazsuk Let me tell you—if you throw “BBQ” and “Bubbly” into the same event title, you better believe I’ll be there with an empty stomach and a desire.
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Durham’s Wine Feed Debuts New Brunch Menu
May 30, 2025By Dathan Kazsuk Let’s get this out of the way—brunch is tricky. For me, at least. I’m not the type to start throwing shade, but let’s be honest—most brunch places either.
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Beyond the Flame: Pitmaster Christopher Prieto’s Secret Ingredient for a Great Barbecue—Plus a Recipe!
May 22, 2025The award-winning pitmaster behind Prime BBQ shares practical grilling tips—and his deeper philosophy on why hospitality matters most By Kyle Marie McMahon As Memorial Day weekend approaches and grills across.
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Napa Bistro & Wine Bar Opens New Raleigh Location
May 21, 2025By Dathan Kazsuk Raleigh foodies have a new reason to celebrate. Napa Bistro & Wine Bar, a concept inspired by the heart of California’s wine country, officially opens at 5.
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Rooted in Love: How a Personal Loss Sparked a Meaningful Culinary Event
May 21, 2025At the annual Roots for Reece picnic, food and community come together in memory, healing and harm reduction By Kyle Marie McMahon. All photos by Stacey Sprenz. It’s easy to.
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Why Are Beer and Wine Drinkers Obsessed with Tinned Fish?
May 19, 2025By Dathan Kazsuk Alright, let’s just address the slippery, oily elephant in the room: tinned fish and beer. Sounds gross, right? Sardines swimming in oil, fermented squid doing god-knows-what in a.
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Mala Pata Delivers Oaxacan-Inspired Fare with Local Flavor
May 18, 2025A fresh take on modern Latin-American cuisine with artful dishes and serious corn cred By Kyle Marie McMahon Tucked into a cozy corner of Raleigh’s evolving Gateway Plaza, Mala Pata.
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Bubbles & Brisket Returns for Its 5th Year
May 14, 2025By Dathan Kazsuk It’s back. The event that somehow manages to combine two of my favorite things—brisket and sparkling wines! Oh, and a 90s hip-hop soundtrack. How can that trio go.
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A Conversation with Doc B’s Culinary VP Brian Wright
May 7, 2025By Dathan Kazsuk If you’ve ever had that moment—you know the one—where a restaurant manages to pull off everything it attempts without missing a beat, you’ve probably stumbled into Doc B’s..
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Chef Scott Crawford’s Answer to Wanderlust
May 1, 2025BY ELLIOT ACOSTA PHOTOS BY JESSICA BRATTON Throughout his nearly three-decade career as a celebrated chef, Scott Crawford has always trusted his gut. This hasn’t just applied to the flavors and.
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