Master Baker, Lionel Vatinet, returns to his childhood in France where Mama Vatinet was a master at desserts! You will learn the technique for classic Belgian Chocolate Mousse, the secret to Profiteroles (which can be made sweet or savory), and the nuances of delecate crepe dough. Your guests will be impressed!
Here is what's coming up...
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Earlier Event: October 5
Traditional Halloween Train Rides
Later Event: October 6
Oak City Sessions
