Emilia—Romagna Dinner
From 4-9 p.m. Sunday, March 15, Figulina will offer a special a la carte menu highlighting dishes from Emilia-Romagna. (The restaurant will not offer brunch that Sunday.) Menu items include Gnocco Fritto, Tagliatelle Bolognese, Tortellini en Brodo, Passatelli en Brodo, Lasagne, Cotechino with Lentils and Zuppa Inglese. A meat and cheese aperitivo platter also will…

