Join us for an unforgettable Easter Brunch Buffet with elevated tradition. Whether you’re looking to dive into our signature carving station or let the kids build their dream mac and cheese, we have created a warm, family-friendly atmosphere perfect for making memories.From savory frittatas to our decadent blueberry balsamic salad, every dish is prepared with…
Celebrate Easter in the beautifully reimagined AAA Four Diamond Fairview Dining Room, where a spring menu crafted to surprise and satisfy marries cherished brunch traditions with the season's most vibrant flavors. Begin your experience with exquisite selections such as Asparagus Salad with frisée, bacon lardon and sauce gribiche; classic Shrimp Cocktail accompanied by charred lemon;…
An Italian Wood-Fired Easter Celebration on Sunday, April 5th, in The Westin’s Grand Ballroom in the Heart of Brier Creek On April 5, 11am-2pm, the Grand Ballroom of The Westin Raleigh-Durham becomes the setting for an all-inclusive Easter Feast built around wood-fired cooking, live chef stations, and the unhurried pleasure of a long Italian table.…
Let us handle the cooking this Easter Sunday. Come to Red Bird on April 5 from 11 am-2 pm for a spring-inspired buffet full of Easter classics in the heart of Downtown Raleigh. You’ll find carving stations with Honey-Roasted Ham and Roast Turkey, palate teasers like Shrimp Cocktail and Deviled Eggs, spring-y sides like Charred…
Join us on Sunday, April 5, from 12pm-4pm, for an Easter Brunch buffet on The Willard rooftop. Your $45 ticket includes brunch favorites with a Willard spin, like a Build-Your-Own Breakfast Sandwich Station, Chicken and Waffles, Shrimp and Grits, and more. Kids ages 6–12 are just $15, and little ones 5 and under eat free.…
If you prefer Easter dinner, Vidrio will be offering dinner specials that evening starting at 5 p.m. April 5. The specials include: -White Bean Arugula Fennel Salad with herb-marinated lima beans, arugula, shaved fennel, heirloom tomato, green apple, toasted walnuts, lemon basil vinaigrette and parmesan. -Lemon Ricotta Agnolotti Pasta with charred asparagus, spring peas, lemon…
Wolfe & Porter, a downtown Raleigh bar, is offering photos with the Easter bunny from 6-8 p.m. April 5. Enjoy a drink and pose with the star of the holiday for a photo for $5. Info: wolfeandporter.com/events
