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Triangle Restaurant Week at II Falò

January 26 @ 12:00 pm
$40

$40 Prix Fixe Menu | Limited Time Only

Savor the warmth of the season with Il Falò’s exclusive Triangle Restaurant Week menu, a three-course experience showcasing the finest ingredients and wood-fired artistry.
The Menu

First Course:
Parsnip & Celery Root Bisque | Roasted Apple | Aged Balsamic

Second Course:
Braised Beef & Cavatelli

Third Course:
Warm Red Wine Poached Pear | Streusel | Creme Fraiche

Details

Venue