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Plant-Based Cooking Class: Classic French

August 10, 2024 @ 11:00 am - 2:00 pm
Watch as Karen Pullen of Everyday Plant-Based Cooking School prepares French onion soup, potatoes Dauphinoise, green lentil and bitter greens salad, French mustard seitan and cherry claflouti. Be hands-on or just observe. Bring an appetite and an interest in plant-based cooking. A confirmation letter will include directions to the event location. Register online.

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