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Mother’s Day at Sixty Vines
May 10
Celebrate Mom the Sixty Vines way. The all-day Mother’s Day feature is one she won’t want to miss: a tender filet topped with cherry drizzle and Point Reyes blue cheese, served with a half Caesar salad and French fries, paired with the “First Bloom” Cherry Blossom Martini for a light, floral toast. Guests can also ease into the day with the new brunch menu, built for slow sips, shared bites, and time around the table. Reserve at www.sixtyvines.com

