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Flavors of the Cape: A South African Wine Dinner

March 5 @ 7:00 pm - 9:00 pm

Discover the vibrant tastes and rich traditions of South African winemaking at Red Bird on March 5th at 7 pm. This intimate evening features a four-course chef-curated dinner, with each dish paired and guided by a sommelier who will share the story behind every wine.

Experience a journey through South Africa’s culinary and wine heritage, perfect for guests who love fine dining with insight.

Menu & Pairings:

Cape Malay Curried Snapper: Red snapper, shallot, tomato, ginger, turmeric, coconut, basmati rice

Paired with Carinus Colombard 2024, Swartland

Sosaties: Marinated pork skewers grilled with apricot, onion, turmeric, and fennel

Paired with: Journey’s End ‘Reign of Terroir’ Chenin Blanc 2024, Stellenbosch

Lamb Chakalaka: Braised lamb shank over spiced cabbage and red beans

Paired with: Chamonix ‘Greywacke’ Pinotage 2018, Franschhoek

Malva Pudding: Sticky sponge cake soaked in fruit jam with warm toffee sauce and vanilla ice cream

Paired with Lost Boy Brut Rosé Cap Classique 2022, Cape Agulhas

Details

Venue

  • Red Bird
  • 612 South Salisbury
    Raleigh, NC 27601