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Centro 19th Anniversary Dinner Series

October 8 @ 6:00 pm

Centro, downtown Raleigh’s beloved Mexican restaurant, is celebrating its 19th anniversary with a special five-part dinner series beginning at 6pm on Thursday, Oct. 8.

The opening dinner brings together Centro owner Angela Salamanca and guest chef Bill Smith for a four-course meal and welcome cocktail. $120 per person, includes gratuity.

Dinner includes:

– Paricutín Spritz, a mezcal cocktail brightened with lime and avocado leaf cordial and finished with a black salt rim.

-Cóctel de camarón served with house-made corn chips

-Tamal de calabacitas: a pumpkin grit tamal with pumpkin mole and fresh herbs.

-Corned ham taquiza served with fresh corn tortillas, oregano pickled onions, chiles toreados and two salsas.

-Atlantic Beach Pie, the salty-sweet lemon pie Smith helped make a North Carolina favorite.

Tickets: Limited availability. Purchase at https://toast.app/r/centro-raleigh/experiences/centro-19-years-of-service

Details

Venue

  • Centro Mexican Restaurant
  • 106 S. Wilmington Street
    Raleigh, 27601     + Google Map