Blue Plate Special featuring Chef Luke Owens

Blue Plate Special is a monthly collaborative dinner series hosted by Chef Luke Owens at Native Fine Diner. Running from February through September, this series re-imagines American working class food. Each dinner pairs Luke with a rotating lineup of award-winning regional culinary talent, including James Beard nominees and Top Chef alumni. Held on select Tuesdays with limited seatings, the series brings a unique, community focused experience directly to eastern North Carolina – where there’s more to the story than barbecue.