Most Recent Midtown News

A Triangle Family Exclusive: The Holderness Effect

BY MELISSA WISTEHUFF This story is taken from the debut issue of our sister publication, Triangle Family. Raleigh’s Kim and Penn Holderness first charmed parody-loving fans in 2013 with “Christmas.

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A Clean, Decisive Downsize

BY KURT DUSTERBERG| PHOTOS BY BRUCE DeBOER Larry and Debbie Robbins knew it was time for a change. Their four grown children had long since moved out of their house.

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French-European Simplicity

BY CAITLIN WHEELER | PHOTOS BY DUSTIN PECK PHOTOGRAPHY James Hardy has advised clients on fine interior design since well before he and his wife, Margeurite (“Mig”), moved back to.

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Color Love

BY SPENCER GRIFFITH | PHOTOS BY ABIGAIL JACKSON Judy Pickett doesn’t design for trends. “I design for the client, and this particular client is not comfortable with neutrals,” Pickett says. “She.

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Aviary Attraction

BY KRISTEN SCHRUM As winter thaws and the first hints of spring perfume the air, the Triangle slowly begins to bloom with buzzy activity across its foliage and verdure. Birds.

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First Fruits

BY MELISSA WISTEHUFF | PHOTOS BY JOSH MANNING On paper, Jason Brown was living every athlete’s dream. Born and raised in Henderson, where he attended Northern Vance High School, Brown.

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Voice + Vision: KK Fritsch settles into her adult career

BY KURT DUSTERBERG Raleigh’s KK Fritsch spent her childhood in the spotlight. At the age of 7, she debuted her sweet and cheerful version of “The Star-Spangled Banner” at a Carolina.

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Cheering on North Carolina’s Top Teams

BY KURT DUSTERBERG If your family enjoys taking in live sporting events, you live in the right state. North Carolina offers plenty of variety. Name the sport, and you can.

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N.C. Sets the Scene for Hollywood Family Fun

BY MELISSA WISTEHUFF The Tar Heel State has lured many Hollywood location scouts in search of the perfect setting for bringing their director’s vision to life. These North Carolina towns.

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Chef’s Table: Tazza Kitchen

Tazza Kitchen Serving fresh ingredients from a scratch kitchen BY KRISTEN SCHRUM At the age of 16, Marcos Sanchez worked his first restaurant job as a busboy. “But I would.

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