COMING UP IN OUR JULY/AUGUST ISSUE...

The 2nd Annual FOOD Issue

Make a reservation to be a part of our 2nd Annual Food issue! One of our most popular and best selling issues, you don't want to miss out on July/August's FOOD ISSUE. This issue informs our 140,000+ readers about the area’s most delicious eats! Join us as we explore local restaurants and food vendors.

Our readership tells us they want to read more stories about food.
We cover where and what to eat and drink in Raleigh EVERY issue.
Once a year we cover the food scene in a LARGE way. Plan to be a part of our 2nd annual FOOD issue with your ad presence in the 2017 July/August issue.

This year's FOOD issue features:

• New shiny restaurants
• Classic Raleigh restaurants
• Local Chefs
• Food trucks
• Who serves the fastest slow food?
• Beers & wine/food pairings
• Breakfast 7 days a week
• Weekend brunches
• Capital Area Food Network-cultivating healthy people, communities and economies through vibrant food and farm systems

... and more!

NEW THIS YEAR: The Dining Guide...

SPACE RESERVATION DEADLINE: June 6, 2017

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