Join La Farm Bakery and Queen of Wines for a four course menu highlighting lavender infused seasonal ingredients on September 20th from 7-9pm. Each course will be paired with French wines from the Rhone Valley wine region in France to complement dishes prepared by Chef Sean Monson. Reservations can be made by calling the bakery at (919) 657-0657.
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Earlier Event: September 20Bu•ku Wine Dinner with Mac McDonald of Vision Cellars
Later Event: September 21Capital City Bikefest