$15 per participant; $10 for MOHA/museum members

Register in advance at NCMOH-programs.com; any remaining tickets will be available at the door for $20.

Learn about the history of fermented vegetables in our area through samples and a hands-on demonstration of home fermentation. Go home with handouts and a fermentation vessel filled with a veggie of your choice!

Support for this interactive workshop is provided by the Piedmont Picnic Project and the North Carolina Farm Bureau Federation Inc. Support for History of the Harvest on Bicentennial Plaza is provided by the North Carolina Farm Bureau Federation Inc.