Teddy Diggs, executive chef of Il Palio, and Chris Fischer, author of James Beard award-winning cookbook, Beetlebung Farm, join forces to transport the seaside flavors and rustic elegance of Martha’s Vineyard to the heart of North Carolina. Guests will be regaled with a blazing bounty prepared over an open flame that features the delicate nuances of fire and smoke in every bite.
Hosted at Il Palio in Chapel Hill, the Fire from the Farm dinner will transform the restaurant’s interior space into seaside supper reminiscent of the greenhouse on Chris’ Beetlebung Farm. The multi-course feast features recipes from Fischer’s cookbook, regional Italian exclusives by Diggs and expert wine and cocktail pairings. Guests will also receive a VIP gift.